I don't know when it started, baijiu is also in demand to choose!
   
If you still drink the same wine as before, then you can't guarantee whether it is pure grain wine or edible alcohol mixed with alcoholic wine, once you buy it wrong, the result is very serious.
    
Edible alcohol, although edible, but in the final analysis, is made from defective potatoes and potatoes.
    
This defective material contains a lot of pectin, which can produce excessive methanol substances, which can affect vision at best and endanger health at worst.
    
To remind us, the increase in liquor varieties is not to facilitate our choice of brands, as well as the choice of cheap wine, but more to facilitate the robbery of alcoholic wine in the market.
    
Therefore, when buying liquor, don't just look at the price and brand, look for the 3 lines of the bottle, in order to pick back 100% pure grain wine.
    
Then look down.
    
The first line of words: look at the ingredient table
    
Looking at the material table, the main thing is to see whether the ingredients in the wine are pure grains, whether there are spices and so on.
    
In 100% pure grain good wine, only two substances, grain and water, should be made into koji, fermented and transformed into the flavor substances required by the wine, and then distilled to take the wine, aged it with old age, and blended with old wine for seasoning.
    
The additional spices only need to be blended with water, and there is no brewing content and skills.
    
Therefore, any substance other than grain in the material table is alcoholic wine and cannot be bought.
    
The second line of words: look at the quality level
    
This point is actually the same as buying rice, buying noodles, edible oil, quality grade is also an important basis for identifying the quality of liquor, on the market today, the grade specification is divided into excellent grade, first class, two grades, different grades of wine, whether it is color, hanging glass, aroma, taste are very different.
    
Excellent: The best quality wine is also the most common grade on the market, many big brands of wine are excellent, but there are also some cheap and good wines are also excellent.
    
Take Jun Zhongyuan's private storage wine, it belongs to the excellent grade Daqu Kunsha sauce fragrant wine.
    
The brewing process is just like the above-mentioned above, the red sorghum is transformed, the flavor is unique, there are grain aromas, fruity aromas, floral aromas, cellar aged aromas, the wine is slightly acidic and delicate, and the aftertaste is full and long after drinking.
    
There are many beneficial trace elements, balanced esters, and 1600 flavor substances.
    
Don't look at its small reputation, but the disciple of Li Xingfa, the former deputy director of Moutai, has been a political practitioner, has experienced winemaking skills, and is quite trusted by us.
    
Level 1: The quality is lower than the excellent grade, but it is still drinkable, but the taste is a little weaker, the mouth has a slight sense of influence, although it is also grain brewing, but the climate, temperature, and environmental impact in the brewing affect the quality of the wine.
    
Pure grain wine is naturally fermented and brewed, go with the flow, revere Liuhe, and the quality is uncontrollable.
    
Secondary level: the most inferior quality, do not advocate us to drink, it is relatively rare in the market, because most of the secondary wine is directly blended with edible alcohol, which is harmful to the body, and even the side of pure grain wine is not enough.
    
The third line: Look at the implementation specifications
    
These numbers are a must-see, don't look at the fulfillment of specifications only a few numbers, but it is these numbers that directly prove the quality of liquor.
    
GB/T10781 (thick, clear, rice), GB/T26760 (sauce) is the most common performance specification number on the market, it represents pure grain wine, different aroma types, different performance specification numbers.
    
The performance specification number of alcoholic wine is GB/T20822, GB/T20821, regardless of aroma type and grade.
    
Why is pure grain wine different from aroma type? What is the difference in taste?
    
Pure grain wine is naturally fermented, and the flavor will change depending on the material used and the brewing process.
    
The fragrant type is brewed with a mixture of five kinds of grains: sorghum, rice, wheat, glutinous rice and corn, with a strong flavor, outstanding grain aroma, and a very soft and clear liquor, full of sweetness.
    
The sauce aroma type is made with red sorghum and wheat, the production cycle is up to 1 year, the longer the cellaring time, the mellow and mature the wine body, the above mentioned sauce fragrant wine Jun Zhongyuan private storage wine has been cellared for 6 years, 10 years, 15 years, 20 years, the longer the cellar age, the more viscous and yellow the wine body, the purer and richer the sauce aroma.
    
The fragrant type is brewed with sorghum, barley, peas, the production cycle is short, the cellar time is also the shortest, fresh and sweet, and the heart is pleasant after drinking, but it is not recommended to preserve, it is best to drink it within a year.
    
In addition to the above 3 dry flow fragrance types, there are also 12 fragrance types such as rice fragrance type, dong fragrance type, sesame fragrance type, special fragrance type, etc., which are not listed here, and you can check them out by yourself if you want to know.