The necessary knowledge of Baijiu! Learning is earning!
The longer the vintage, the better to drink?
Everyone knows that the longer Baijiu is stored, the better it will be. Therefore, the pursuit of vintage wine is a must for many drinkers. However, not all wines are suitable for long-term storage. Different degrees, sealability and storage environment will affect the taste of Baijiu. Generally speaking, it is a good choice to collect Baijiu brewed with pure grain and above 52 degrees.
500 ml Baijiu is one jin?
According to the unit of measurement, 500ml is equal to one kilogram, but when different objects have different densities and volumes of 500ml, the mass is also relatively different. Baijiu is one example, because the components of Baijiu are water and alcohol. Based on the relationship between alcohol density, the higher the alcohol degree, the lower the density, and the lower the density, the lower the weight.
Is grain wine always good to drink?
The classic work of traditional Chinese medicine, "The Yellow Emperor's Internal Classic," states that "wine is the essence of water and grains, the liquid of ripe grains, and its qi is fierce and fierce... It is called" wine paradox. "Wine is the essence of grain, and the younger you drink it, the more people who can drink it generally only drink pure grain wine, so grain wine must be good to drink? The ingredients in pure grain wine are very diverse. After brewing, in addition to ethanol, there are also many low boiling aldehydes and other substances inside. These ingredients need to be stored for a long time before they can evaporate, which is why new wine is more spicy to drink. If the aldehyde content of wine is too high, not only does it cause discomfort in the taste, but it is also harmful to the body.