In the long history of Baijiu, there have been various evolutions, so that the originally monotonous liquor has evolved into various flavor types. It is precisely because of the wide variety of flavor types that many drinkers have some doubts about these flavor types. Today, let's talk about the difference of Baijiu flavor types!
　　
Baijiu lovers basically know that Baijiu can be divided into Maotai flavor, Luzhou flavor, and Qingxiang flavor, which are common and familiar flavor types. But do you know the difference between these flavor Baijiu? Today, let's talk about some famous fragrant white bars!

Highly flavored type

In fact, Luzhou flavor Baijiu can also be divided into more detailed categories, but their differences are also more subtle, so they can be divided into one category. Luzhou flavor Baijiu is the most acceptable type of Baijiu for consumers, and is also a popular type of Baijiu among various flavor types. Luzhou flavor Baijiu is characterized by rich aroma, soft sweet and mellow, clean and refreshing tail.

Soy sauce aroma style

The taste of Maotai flavor Baijiu is special and heavy. People who drink Baijiu for the first time may not be able to adapt to this Baijiu. But drinking a few more sips will intoxicate you with its rich aroma. This type of Baijiu is full of aftertaste and easy to cause a deep sense of dependence. Its taste and aroma are prominent, and the wine is full-bodied, leaving an empty glass with a long-lasting aroma.

Fragrant type

Compared with Maotai flavor and Luzhou flavor Baijiu, light flavor Baijiu is more refreshing, clean and pure. The freshness here does not mean that the wine has a light aroma, but rather that it enters the stomach and leaves a lingering fragrance, but is not irritating or heavy, and is very comfortable. This kind of Baijiu has pure fragrance, mellow, sweet and soft taste, and clean and refreshing aftertaste.